We chose to end the year with a special company dinner, hosted by the apprenticeship Restaurant of the professional school headquartered in Luino. It was an experience that combined conviviality and training, and that allowed us to closely get to know a highly valuable educational environment.
The third-year students made dinner with commitment and competence; in the dining area, a third-year class of “vulnerable” students, carefully and competently coordinated by their support teacher. This teamwork impressed us because it reflects the values we deeply believe in: integration and teamwork. It was a different and meaningful way to end a year of work, challenges and shared goals.
Thanks to all the people who contribute to our work every day with competence, precision and passion, to those partners who walk alongside us, and to the customers who keep on choosing us and place their trust in us.
To you all, our Best wishes for a Happy Holiday Season!

A dinner focusing on work, people and future
We chose to end the year with a special company dinner, hosted by the apprenticeship Restaurant of the professional school headquartered in Luino. It was an experience that combined conviviality and training, and that allowed us to closely get to know a highly valuable educational environment.
EMO Hannover 2025
Si è conclusa anche EMO Hannover 2025, l’appuntamento internazionale di riferimento per il settore delle macchine utensili, che anche quest’anno ha riunito aziende, professionisti e innovatori da tutto il mondo.
Automotive challenges: Ghiringhelli's integrated solution increases production by 25%
In the issue of June 2025 of the Grinding & Surface Finishing magazine, an in-depth article by Claudio Tacchella was published concerning a recent application developed by Rettificatrici Ghiringhelli for a leading German automotive supplier (OEM).